Hosting foraging adventures along the Kent coast, The Wild Kitchen offers many different events throughout the year.
Coastal Foraging with a Gourmet Feast': Learn how to identify edible wild plants, berries, shellfish & seaweeds. Enjoy all the new flavours of delicious wild food served to you in a gourmet feast. Guests are met at a given location in Kent, after 1-2 hours of foraging plants and seaweeds, we enjoy a gourmet luncheon with wild food & botanical drinks Different landscape locations from sandy beaches to White Cliffs to a Georgian town house.. The experience is 4-5 hours usually 11-3.
“Tour de Forage’ is a food and nature adventure experience on your bike. Bicycling with a few stops to collect edible wild plants & seaweed along the coast with expert tuition by experienced forager, Lucia Stuart a member of The Association of Foragers. The a gourmet feast in a picturesque spot; a wild food luncheon or tea that will be served in a stunning location by The Wild Kitchen team. 5-6 hours.
Open April to October inclusive, various events throughout the year.