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Take a look at inspirational itineraries for each of the five regions and start planning your break.

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Whether you're interested in wine tasting, five star gourmet dining or glorious garden tours, here you'll find all the inspiration you need.

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From the rolling countryside and villages of the north, to the coast and castles of the south, discover our five regions.

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East Sussex

Foodie experiences

Webbe’s Rock-a-nore

Foodie experiences

Paul Webbe, chef-owner of the Webbe’s family of restaurants, loves to share his knowledge and the pleasure of cooking local food at source. At Webbe’s Rock-a-nore in Hastings, this passion has resulted in the Source to Sauce Cookery Mornings – an unforgettably hands-on way to hone your kitchen skills in all things fishy.

Beyond the Cookery School, the restaurant is well worth visiting in its own right. At the heart of Hastings Old Town, it has one of the shortest ingredient journeys imaginable – about a minute across the shingle beach from boat to kitchen. If there is a restaurant in Britain offering fresher seafood, we’ve yet to hear of it.

Visit in June/July for the Midsummer Fish Festival, or September for the Seafood and Wine Festival.

Opening times

Mid-week 12-2.30pm | 6-8.30pm
Saturday & Sunday 12-9pm